Kulturküche - Knife Skills with Zwilling J.A. Henckels
As part of the German cooking series, Kulturküche, DANK Haus is partnering with ZWILLING J.A. Henckels, a leading manufacturer of premium Germany cutlery and cookware, to help you improve your knife skills. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder, and less safe than it should be. Good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: you will learn how to slice, dice, and chop in the safest and most efficient manner as well as guide you through the practice of keeping your knives sharp and handling them correctly. Sign up now to reserve your space!
Leading the class is Daniella Sprindys, a graduate of Kendall College Culinary School and Manager of Zwilling J.A. Henckels.
DANK Haus German American Cultural Center (Afficher)
4740 N. Western Ave
Chicago, IL 60625
|Âge minimum : 16|
|Enfants bienvenus : Non|
|Chiens bienvenus : Non|
|Non-fumeur : Oui|
|Accessible aux fauteuils roulants : Oui|