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Événement
Beer Flavor Identification, Part 2
A continuation of flavor training, we will demonstrate the difference between the descriptors "skunky" and "oxidation" and also explain about "fruity esters" using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.
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AdresseGrain to Glass Homebrewing Supplies (Afficher)
1611 Swift Ave
Kansas City, MO 64116
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
Participants
Tim H.
Overland Park , KS United States
03 Déc
2014 6:09 |
Rebecca P.
Blue Springs, MO United States
02 Déc
2014 21:50 |
Jason S.
Kansas City, MO United States
29 Nov 2014 19:03 |
Dana P.
Kansas City, MO United States
29 Nov 2014 19:03 |
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