|
Événement
Beer Flavor Identification, Part 1
These three common flavor defects arise from contamination or yeast issues. We'll serve spikes with them, and explain about them. This will help you become a better homebrewer--or a more discerning beer connoisseur! We will also teach a proper "sensory aroma and tasting technique".
|
|
|
AdresseGrain to Glass Homebrewing Supplies (Afficher)
1611 Swift Ave
Kansas City, MO 64116
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
|
Contact
Participants
Robert L.
Shawnee, KS United States
12 Nov 2014 11:04 |
Natalie G.
Holt, MO United States
12 Nov 2014 9:46 |
Mike G.
Holt, MO United States
12 Nov 2014 9:46 |
Jeffrey S.
Olathe, KS United States
12 Nov 2014 9:19 |
Rebecca P.
Blue Springs, MO United States
11 Nov 2014 17:57 |
Tim H.
Overland Park , KS United States
11 Nov 2014 11:33 |
Mark R.
Kansas City, MO United States
09 Nov 2014 19:51 |
Tracy S.
Kansas City, MO United States
09 Nov 2014 19:51 |
Eric M.
Kansas City, MO United States
09 Nov 2014 19:51 |
Kevin G.
Independence, MO United States
06 Nov 2014 18:44 |
Jason S.
Kansas City, MO United States
04 Nov 2014 20:32 |
Dana P.
Kansas City, MO United States
04 Nov 2014 20:32 |
|