|
Événement
Curing Sweetpotatoes
Join WSU for an online sweetpotato curing workshop! Curing sweetpotatoes is an essential step after harvesting that heals wounds, enhances flavor, and increases storage life. You will learn the humidity, temperature, and timing recommendations for curing. Farmers and gardeners in Western Washington will share their curing set-ups, along with tips and lessons learned. Information will be shared for growers of all sizes.
Date: August 26th, 2025 Time: 6pm - 7pm Location: Online Via Zoom Audience: Farmers and gardeners
----- This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
|
|
 |
AdresseZoom
Fuseau horaire: America/Los_Angeles Informations d'Accès en Ligne Vous recevrez des instructions pour accéder le contenu digital de cet événement. Le moment et la manière dont ces instructions vous seront transmises sont déterminés par l'organisateur de l'événement. Pour garantir l'accès, utilisez une adresse courriel à jour et évitez de vous désabonner des notifications par courriel. Consultez notre Centre d'aide pour plus d'informations.
Catégories
Contact
Accessibilité
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
Rappel
|