~ PARED ~ Located at Work & Leisure 3015 Locust Street St. Louis, MO. 63103
Thursday, May 15th, Certified Sommelier Shannon Behren and Executive Chef Liz Schuster of Tenacious Eats, Present their inaugural event for... ~ PARED ~ "One Sommelier and one Chef pairing their passions to tell a story through food and wine."
MENU and PAIRING
War of the Rosés
First Course: Naveran cava Rose 2022 - Penedes, Spain
Tortilla de Patatas y Caviar
Caviar, Barcelona salted cream, potato, egg, white onion and olive oil.
Second Course: Graci Rosè 2023 - Sicily, Italy
Arancini e Brazino
Fumet arancini, lemon, herb, Brazino, garlic, butter and activated charcoal.
Third Course: Chateau Saint- Roch Rosé 2024 - Languedoc, France
Cassoulet d'agneau avec salades de figues
Lamb, mire poix, shallot, stock, fennel, herbs de Provence, garlic, white bean, endive, fig and goat cheese.
Fourth Course: Turley White Zinfandel Rosé 2024 - California