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It's spring! Which means strawberries and one of the best ways to enjoy them is barely sweetened and poured over tender shortcakes topped with fluffy whipped cream.
In this class, students will
- learn some basic knife skills chopping the strawberries
- learn about how to cut in the butter for the most tender biscuits and shortcakes
- whipping up the softest cream
- take home a delicious hand made dessert (or eat it right away, whichever they prefer)
Ages 5 years and up.
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Laura Doyle has been teaching cooking classes for over 12 years. You can find her teaching locally at the Davis Food Co-op, the Peregrine School and Sustainable Solano as well as part of the team at Lavender Bergamot Kitchen. You can also bring her into your own home, in person or virtually, for dinner party classes or catering, private one on one instruction or kids birthday parties. She teaches both kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods.
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AdressePeregrine School South (Afficher)
2650 LILLARD DR
Davis, CA 95618
United States
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| Non-fumeur : Oui |
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