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Cookies are one of the greatest things about the holidays!
We will start by making a roll cookie dough we can use for a number of different cookies and then a spicy, chewy gingerbread. While the dough is chilling, we will mix up a drop cookie dough that each student can customize with different flavorings and add ins. Next we will shape, rollout and bake our other cookies. We will also learn to make a smooth royal icing for decorating our creations and take home a nice big plate of cookies to enjoy.
Ages 5 years and up.
Students 8 and younger must be accompanied by a ticketed adult.
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Laura Doyle has been teaching cooking classes for over 12 years. You can find her teaching locally at the Davis Food Co-op, the Peregrine School and Sustainable Solano as well as part of the team at Lavender Bergamot Kitchen. You can also bring her into your own home, in person or virtually, for dinner party classes or catering, private one on one instruction or kids birthday parties. She teaches both kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods.
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AdressePeregrine School South (Afficher)
2650 LILLARD DR
Davis, CA 95618-1418
United States
Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
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