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Hosted by Teacher Laura Doyle and assisted by Su-Fei Kuok
Get in the Halloween spirit with the ultimate fall dessert! Pumpkin pie!
What You Will Learn:
We will walk you through the process of making a tender graham cracker crust and a silky smooth, perfectly spiced pumpkin pie filling. You will also learn how to make simple decorative elements for your pie using gingerbread dough.
Recipes Provided:
* Laura's silky smooth pumpkin pie filling
* Graham Cracker Crust
* Gingerbread Dough
What You'll Take Home:
* A baked pie crust
* Prepared filling
* Decorative gingerbread toppings (optional)
* Instructions on how to bake and assemble your pie at home.
Ages 5 and up.
Students 12 and younger must be accompanied by a ticketed adult.
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
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AdressePeregrine School South (Afficher)
2650 LILLARD DR
DAVIS, CA 95618
United States
Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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