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Open Kitchen's Cooking 101 Hands-On Cooking Class
Still learning your way around the kitchen?
Explore the classical cooking techniques of stock production, braising, poaching, sauté, and knife skills as well as kitchen and food safety during our Cooking 101 class with Chef Doug Cooperman. Working with a variety of ingredients, we will develop an understanding of the science of cooking and the fundamental concepts of success in a kitchen.
Whole Chicken fabrication
Chicken Stock production
Chicken Fricassee
Poached Chicken Breast
with Fine Herb Pan Reduction
Mushroom Garlic Sauté
By registering for this event, you are agreeing to Open Kitchen's class/event policies. http://openkitchen-dcmetro.com/wp-content/uploads/2013/12/Culinary-Class-Event-Policies-012014v02.pdf
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AdresseOpen Kitchen (Afficher)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
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Contact
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