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Événement
Beer Flavor Identification, Part 2
A continuation of flavor training, we will demonstrate the difference between the descriptors "skunky" and "oxidation" and also explain about "fruity esters" using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.
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AdresseGrain to Glass Homebrewing Supplies (Afficher)
1611 Swift Ave
Kansas City, MO 64116
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
Participants
Patty R.
Lake Waukomis, MO United States
22 Mar 2014 8:56 |
Lauren R.
Lake Waukomis, MO United States
22 Mar 2014 8:56 |
Katy R.
Lake Waukomis, MO United States
22 Mar 2014 8:56 |
Julie H.
Plattsburg, MO United States
21 Mar 2014 19:28 |
Gina H.
atchison, KS United States
20 Mar 2014 13:14 |
Lorrinda M.
atchison, KS United States
20 Mar 2014 13:14 |
Kerry F.
atchison, KS United States
20 Mar 2014 13:14 |
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