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Événement
Beer Flavor Identification, Part 1
These three common flavor defects arise from contamination or yeast issues. We'll serve spikes with them, and explain about them. This will help you become a better homebrewer--or a more discerning beer connoisseur! We will also teach a proper "sensory aroma and tasting technique".
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AdresseGrain to Glass Homebrewing Supplies (Afficher)
1611 Swift Ave
Kansas City, MO 64116
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
Participants
Kim C.
Merriam, KS United States
06 Mar 2014 14:35 |
Chris F.
Olathe, KS United States
05 Mar 2014 16:11 |
Justin S.
Olathe, KS United States
05 Mar 2014 16:11 |
Mary L.
overland park, KS United States
05 Mar 2014 11:41 |
Gus S.
Kansas City, MO United States
05 Mar 2014 6:45 |
Nicki S.
Kansas City , KS United States
04 Mar 2014 9:46 |
Rashelle W.
Kansas City, MO United States
24 Fév
2014 13:50 |
Laura D.
Kansas City, MO United States
24 Fév
2014 13:50 |
Erni D.
Kansas City, MO United States
24 Fév
2014 13:50 |
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