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Événement
Homebrewing for Beginners
The class is on a Saturday, beginning at 3 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home. Students take home a detailed 2-page outline, and will be confident to begin brewing at home.
The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class sixteen times in past 18 months; classmates shared samples of their favorite beers while brewing and bottling.
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AdresseFarm to Table Kitchen, in the City Market (Afficher)
20 E. 3rd Street
Kansas City, MO 64105
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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