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Sallie Ann Robinson Cooking Demonstration & Storytelling

Come join the Daufuskie Diva herself for a special evening of cooking demonstrations and storytelling. Learn how to capture the taste of the lowcountry as Sallie Ann Robinson leads you on a trip through the history of Gullah cuisine. She will demonstrate some of her favorite recipes--baby back ribs and crab rice--followed by a tasting and book signing.

To be held in the nonprofit Pat Conroy Literary Center, seating is limited for this special event. Register now!

ABOUT SALLIE ANN ROBINSON
Chef and cultural historian Sallie Ann Robinson is a sixth-generation native of Daufuskie Island and the author of the cookbooks Gullah Home Cooking the Daufuskie Way and Cooking the Gullah Way, Morning, Noon, and Night. She is coauthor with Jenny Hersch of Daufuskie Island in the Images of America series and a contributing writer to Our Prince of Scribes: Writers Remember Pat Conroy. Robinson appears as Ethel in Conroy's memoir The Water Is Wide. Known for her culinary expertise, entertaining presentations, and knowledge of Gullah culture, Robinson continues to cook, teach, and write in her native lowcountry.