|
Événement
2019 WSU Spokane County Food Preservation Classes
A Series of Classes designed to teach you how to preserve foods safely.
Series includes
Jams& Jellies June 12th and 15th
Preserving Fruit June 19
Pressure Canning Basics June 26th and 29th
Pressure Canning Meats July 10th and 13th
Pickles & Relishes July 17th
Dehydrating Fruits and Veggies July 24th and 27th
Tomatoes and Salsas July 31st and August 3
Canning Soups August 21st and 24th
Making Bone Broth August 28th and 31st
Making Jerky October 16th and 19th
Making Sauerkraut October 23rd and 26th
|
|
 |
AdresseWSU Spokane County Extension (Afficher)
222 N Havana
Spokane, WA 99202
United States
Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
|
Contact
|
