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Événement
Beer Flavor Identification, Three Primary Off-Flavors
Along with teaching proper tasting technique, this class will cover three primary off-flavors: sour, acetaldehyde, diacetyl. This session will be 90 minutes in length. The instructor trained the sensory panel at Boulevard Brewing Co. Learn like a pro! This class is free for Joy of Brewing Club members. For others, the cost is $15. Class is limited to twelve; Members preferred!
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AdresseGrain to Glass Homebrewing Supplies (Afficher)
1611 Swift Ave
Kansas City, MO 64116
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
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