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Butchery 101 Whole Pig Class with Tastemade x Visit Seattle

Butcher and chef Kristina Glinoga (Matt's in the Market, Restaurant Bateau, ChefSteps) will demonstrate basic butchery techniques and principles on a locally and sustainably raised whole carcass (or side of pork). Learn about animal husbandry and welfare, workers' rights (from farmers to meat packers to chefs), and how to utilize every bit of an animal to maximize deliciousness and value. Also covered: how to shop for good meat purveyors and support a healthy local food economy.

Bonus UPGRADE: Now take home 5lbs of our well-raised local pork.

Deluxe Ticket UPGRADE: $200 now includes a 12lbs pork share of delicious, well-raised meat, AND a recipe e-book so you know exactly how to cook all of it to restaurant quality standards!

Heavy hors d'oeuvres and beverages will be provided, one round of beverages, as well as a full bar available for order.

Please note: this class will be featured in an upcoming video for Visit Seattle and Tastemade about Butchery 101. Well send a release form for all participants once tickets are purchased. Please feel free to reach out with any questions or concerns.