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Événement
Homebrewing for Beginners
The class is Sunday, beginning at 1 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.
The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class five times in 2012, and classmates shared samples of their favorite beers while brewing and bottling.
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AdresseFarm to Table Kitchen, City Market (Afficher)
105 E. 3rd Street
Kansas City, MO 64105
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
Participants
Rashelle W.
Kansas City, MO United States
15 Juin 2013 9:00 |
Chris F.
Olathe, KS United States
14 Juin 2013 16:22 |
Jaclyn C.
Kansas City, MO United States
12 Juin 2013 15:55 |
Johnson C.
Kansas City, MO United States
12 Juin 2013 15:55 |
Jill R.
WARRENSBURG, MO United States
10 Juin 2013 6:28 |
Robert R.
WARRENSBURG, MO United States
10 Juin 2013 6:28 |
John H.
Overland Park, KS United States
05 Juin 2013 16:53 |
Amy L.
Overland Park, KS United States
05 Juin 2013 16:53 |
Laura D.
Kansas City, MO United States
05 Juin 2013 10:11 |
Identité Non Divulguée
29 Mai 2013 21:23 |
Identité Non Divulguée
29 Mai 2013 21:23 |
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