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Événement
All-Grain Brewing, Part 2
We will explain the basics of all-grain brewing in a 2-Part Lecture series on two Sunday afternoons, including theory and practical considerations in equipment. Part 1 will emphasize pre-boiling aspects. The class will be led by two, with experience in commercial brewing.
A week later, Part 2 will discuss sparging, lautering, boiling, cooling, aeration, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" the following Saturday.
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AdresseGrain to Glass Homebrewing Supplies (Afficher)
114 W. 3rd Street
Kansas City, MO 64105
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
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