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Événement
Beer Flavor Identification, 10 Off-Flavors
Along with teaching proper tasting technique, this class will cover all 10 off-flavors taught in the 3-Part Series: sour, acetaldehyde, diacetyl, isoamyl acetate, ethyl acetate, cardboard, skunky, DMS, isovaleric acid, and butyric acid. This session will be two hours in length.
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AdresseGrain to Glass Homebrewing Supplies (Afficher)
1611 Swift Ave
Kansas City, MO 64116
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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