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Événement
All-Grain Brewing, Part 1 & 2
We will explain the basics of all-grain brewing in a 2-Part Lecture including theory and practical considerations in equipment.
Part 1 will emphasize pre-boiling aspects.
Part 2 will discuss lautering, boiling, aeration, cooling, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" the following Saturday (May 5th) to see all-grain setups in our parking lot.
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AdresseGrain to Glass Homebrewing and Bottle Shop (Afficher)
1611 Swift Ave
North Kansas City, MO 64116
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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