|
Événement
Homebrewing for Beginners
The class is Sunday, April 7th, beginning at 6 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.
The $40 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class five times in 2012, and classmates shared samples of their favorite beers while brewing and bottling.
|
|
|
AdresseMarket 3, Kansas City Missouri (Afficher)
114 W. 3rd Street
Kansas City, MO 64105
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
|
Contact
Participants
Tom C.
Fairway, KS United States
20 Mar 2013 6:58 |
Identité Non Divulguée
18 Mar 2013 19:26 |
Identité Non Divulguée
18 Mar 2013 19:26 |
Adriana T.
Pleasant Valley, MO United States
15 Mar 2013 23:44 |
Laura C.
Pleasant Valley, MO United States
15 Mar 2013 23:44 |
Matthew G.
Pleasant Valley, MO United States
15 Mar 2013 23:44 |
|