Événement
Green Fairy Absinthe Dinner
Green Fairy Absinthe Dinner
March 30, 2018
Experience the absinthe ritual with Gourmet Tastings from IGC Executive Chef Marc Rollins!
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Course One
Sesame-crusted Ahi Tuna filet over mixed greens, cucumber & radish tossed in wasabi vinaigrette
Paired with Green Sun Rising - sake, absinthe & ginger simple syrup with cucumber peel garnish
Course Two
8 oz. Pork Chop with cherry glaze served with roasted red potatoes & sautéed spinach
Paired with Sleepy Hollow - tequila, absinthe, allspice, bitters & flaming rosemary sprig garnish
Course Three
The Absinthe Ritual performed in the traditional style, slowly blossoming the spirits at the tap of the absinthe fountain with ice water & sugar
Course Four
Chocolate-Orange Cupcake with buttercream icing
Paired with The Jaded Lady - absinthe, vodka, Riesling, lemon juice, mint simple syrup & mint sprig garnish
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