|
Événement
Beer Flavor Identification, Part 2
A continuation of flavor training, we will demonstrate the difference between the descriptors "skunky" and "oxidation" and also explain about "fruity esters" using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.
|
|
|
AdresseGrain to Glass Homebrewing Supplies (Afficher)
114 W. 3rd Street
Kansas City, MO 64105
United States
Carte en cours de chargement...
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
|
Contact
Participants
Amanda K.
St. Charles, MO United States
30 Jan 2013 19:27 |
Dorothy L.
olathe, KS United States
30 Jan 2013 5:52 |
Landon L.
olathe, KS United States
30 Jan 2013 5:52 |
|