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Événement
Homebrewing for Beginners
The first session of the class is Sunday, Jan. 6th, at 6 PM. At the first session, attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The second session is two weeks later (Sunday, Jan. 20th, 6 PM). The class will learn how to bottle the 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home a 6-pack.
The $35 cost of the class includes both sessions.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She has taught this class five times in 2012, and classmates shared samples of their favorite beers.
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AdresseMarket 3, Kansas City Missouri (Afficher)
114 W. 3rd Street
Kansas City, MO 64105
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
Participants
James B.
trimble, MO United States
03 Jan 2013 11:31 |
David C.
Olathe, KS United States
03 Jan 2013 10:58 |
Tracey B.
Olathe, KS United States
03 Jan 2013 10:58 |
Michael H.
kansas city, KS United States
03 Jan 2013 9:50 |
John R.
Kansas City, MO United States
02 Jan 2013 13:44 |
Ian M.
kansas city, MO United States
22 Déc
2012 19:35 |
Joe E.
Lenexa, KS United States
05 Déc
2012 19:14 |
John T.
Lenexa, KS United States
05 Déc
2012 19:14 |
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