Événement

The Practical Chocolatier

The most delicious chemistry class you'll ever take. Making chocolate candies is a controlled balance in chemistry, attainable by anyone with patience. Dr. Susan Richman will teach you how to make creamy and crunchy centers such as salt caramels, toffees, brittles, opera creams, marshmallow, barks and peanut butter cups. And, most importantly, you'll temper chocolate and enrobe centers. (Take home chocolates that survive the tastings.)

Class is part of Landis Valley's 2017 Summer Institute. Class runs from 8:30 a.m. to 4:30 p.m. each day.

Please note that prices include a catered breakfast and lunch in the Yellow Barn each day for Institute participants. If you choose to forgo the meals, please choose the 'no meals option' pricing.

Students must be age 18 or older. Please visit our website, www.landisvalleymuseum.org, for more information on Institute.

Adresse

Landis Valley Village & Farm Museum (Afficher)
2451 Kissel Hill Rd.
Lancaster, PA 17601
United States

Carte en cours de chargement...

Catégories

Éducation > Classes

Éducation > Ateliers

Âge minimum : 18

Enfants bienvenus : Non

Chiens bienvenus : Non

Non-fumeur : Oui

Accessible aux fauteuils roulants : Non

Contact

Courriel :
support@brownpapertickets.com