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Événement
SOUR DOUGH BREAD MAKING CLASS
Put on an apron and roll up your sleeves as bread-baking experts Dames Suzi O'Rourke and Priscilla Martel teach how to make crusty sour-dough bread from nurturing and using your own starter to shaping boules and baguettes. Wine, cheese and charcuterie will be served along with Suzi's focaccia. You'll leave with enough starter to begin baking in your own kitchen, dough to bake at home, and a goodie bag of bread-baking essentials.
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AdresseCooking By The Book (Afficher)
13 Worth Street
New York, NY 10013
United States
Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
Participants
Beth A.
New York, NY United States
31 Mar 2017 8:58 |
Jackie M.
Jackson Heights, NY United States
29 Mar 2017 10:38 |
Roberta M.
New York, NY United States
27 Mar 2017 13:51 |
Liz Y.
New York, NY United States
27 Mar 2017 8:23 |
Linda L.
New York, NY United States
27 Mar 2017 7:42 |
Harriet R.
Shelter Island , NY United States
23 Mar 2017 16:30 |
Kate L.
Shelter Island , NY United States
23 Mar 2017 16:30 |
Alex S.
Shelter Island , NY United States
23 Mar 2017 16:30 |
Gina P.
Brooklyn, NY United States
23 Mar 2017 10:17 |
Marsha P.
New York, NY United States
22 Mar 2017 12:26 |
Regina R.
Lynbrook, NY United States
22 Mar 2017 12:19 |
Michael S.
Lynbrook, NY United States
22 Mar 2017 12:19 |
Barbara S.
New York, NY United States
22 Mar 2017 10:14 |
Tara B.
New York, NY United States
22 Mar 2017 10:12 |
Rozanne G.
Brooklyn, NY United States
22 Mar 2017 9:50 |
Penelope P.
Minneapolis, MN United States
22 Mar 2017 8:44 |
Maureen L.
Monroe, NY United States
22 Mar 2017 8:34 |
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