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Eat Your Veggies for Susan G. Komen Wine Dinner

EAT YOUR VEGGIES for SUSAN G. KOMEN
Tuesday, October 11th at the Patio on Goldfinch
Four-Courses of Vegetarian Cuisine with Rosé Wines to Complement

****Featuring Rosés Hand-Picked by San Diego Sommeliers Tami Wong, Molly Brooks & Ringo Firefly.

$65 plus tax & tip.
$25 of the ticket price will be a DIRECT DONATION to the Susan G. Komen Foundation
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

* FIRST COURSE
Burrata & Heirloom Tomato Salad
arugula | asiago cracker

2015 Rosé of Rhône Grapes, Vesper, Rancho Guejito Vineyard, San Pasqual Valley
feathery textured & fresh. not so much minerally but not fat either. kind of has a bandol thing going on.

* SECOND COURSE
Zucchini Fritter
warm camembert | basil pesto

2015 Tavel, Château de Trinquevedel, Rhône Valley, France
gutsy & masculine like a tavel should be. big red fruit with a decidedly dry personality.

* THIRD COURSE
Curried Cauliflower
pea purée | carrots | potato | cashews

2015 Rosé of Field Blend, Zweigelt/Pinot Noir/Merlot, Heidi Schröck, "Biscaya", Burgenland, Austria
a wisp of RS gives a touch more texture. a slight herbalness & refreshing acidity. a wet rock earthiness.

* DESSERT
Apple Tarte Tatin