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Événement
Open Kitchen's Grilling Workshop-Sauces, Rubs, & Marinades
Give your summer BBQs a global kick when you join us in the kitchen for a cooking workshop all about the grill!
In this hands-on cooking class, you'll whip up classic rubs, marinades and sauces from around the world - the perfect pairings to spice up your next cookout.
Chef Leo will share his tricks and tips for mastering the grill as we prepare Shrimp, Chicken, and Pork using the wet and dry marinades you've created - plus, you'll make two traditional BBQ sauces to take home!
On the Menu
Chimichurri - An Argentinian Green Sauce made with Parsley, Vinegar and Garlic
Kansas City BBQ Sauce - A true American classic - Sweet, Tangy, and Smokey
Sate Marinade - A Southeast Asian favorite, served with Grilled Chicken Skewers
Saffron-Yogurt Marinade - A traditional Middle-Eastern preparation, served with Pork & Vegetable Kebabs
Cajun Blackening Spice - A Louisiana dry rub, served with Grilled Shrimp
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AdresseOpen Kitchen (Afficher)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Catégories
| Âge minimum : 15 |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
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Contact
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