The Finnriver crew farms and ferments in the Chimacum Valley, in organic fields and orchards located along a salmon stream on the north Olympic Peninsula of Washington, the traditional and contemporary territories of the SKlallam (Nxsáym) and the Chemakum (Aqokúlo or mqm).
While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic and seasonal ingredients to help grow a vibrant regional community food system.
Our mission is to celebrate the beauty and bounty of the earth, to reconnect people to the land that sustains us and to grow community! We seek to create deep-rooted and fruitful connections at our farm-based gathering space and our Cider Garden is open year-round with cider on draft, seasonal tours and tastings, live music, local food and seasonal events and celebrations.
Finnriver Farm is Certified Organic and Salmon Safe and a Certified B Corporation, seeking ways to make business a force for good.
