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Événement
Farm Grants From Start to Finish: Budgets, Logistics, Reports
This class is open to farmers in Clallam, Jefferson, and Kitsap Counties.
Join WSU Regional Small Farms and North Olympic Development Council for a webinar about the meat and potatoes (the logistics) of grants for your farm business. Have you wondered if a grant is the answer to all your farm's needs? Participants will learn about the opportunities and realities of not only finding the right grant fund to match your needs, but also the administrative logistics required to fulfill the grant deliverables.
By the end of this webinar, participants will be able to:
-Understand key factors determining their readiness to apply for grants
-Interpret Requests for Proposals (RFPs) to assess which ones align best with their needs and vision
-Understand and sketch a grant budget and timeline, and develop outputs and outcomes
-Comprehend the financial implications and administrative requirements of managing a grant
-Create a system for tracking and reporting progress toward outputs and outcomes
The class will mix instruction with hands-on learning and practice to help you decide if grants could be right for you.
Speakers include Angela Glore and Paul Shiefen from the North Olympic Development Council.
This program is funded in part by an award from USDA Rural Developments Rural Business Development Grant program. USDA is an equal opportunity provider, employer, and lender.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd, Port Hadlock WA / kellie.henwood@wsu.edu / 360-379-5610 ext. 201) at least two weeks prior to the event.
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WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Persons with disabilities, language interpretation, or who require alternative means for communication or program information or reasonable accommodation need to contact WSU Extension, 121 Oak Bay Rd, 360-379-5610 at least two weeks prior to the event.
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