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Événement
Afrokase Dinner
Join us at Tigerlily on Wednesday, February 26 as Chef Rockii Duncan visits their roots with a special Afrokase tasting dinner in celebration of Black History Month. Born into a military family in Virginia and raised on traditional Southern cooking, Chef Rockii got their first taste of Asian cuisine at 8-years old when they relocated to Japan. As Executive Chef at Tigerlily, Chef Rockii is now using their culinary expertise to blend the two cultures for a one-of-a-kind Asian-soul food fusion dinner.
This special dinner includes seven courses, each specially curated by Chef Rockii to connect guests to their story journey through a melting pot of thoughtfully chosen flavors. Think Japanese Onigiri (rice balls) stuffed with collards, black-eyed pea salad with an Asian infusion, or koi-shaped chicken-and-waffle Taiyaki. Dinner includes seven courses and four drink pairings. Tickets are $125.
MENU
I: Gumbo, prawns, andouille, celery, onion, red pepper, served in jumbo prawn head. Paired with Sidecar: Hennessy, Cointreau, lemon juice, champagne, sugar rim.
II: Freedom Soup: Joumu Raman with oxtail, epis, soba and squash.
III: Onigiri stuffed with collards and turkey neck. Paired with sake pour.
IV: BEP Salad: black-eyed peas, kale, Japanese Milk Bread croutons, yuzu, brown butter Caesar.
V: Red snapper with succotash vinaigrette and Japanese spaghetti. Paired with sake pour.
VI: Bread pudding with sake caramel. Paired with Caramel-Espresso Martini
VII: (Take Home) Chicken n Waffle Taiyaki with pickled watermelon maple syrup.
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AdresseTigerlily (Afficher)
231 W Nine Mile Rd
Ferndale, MI 48220
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
Accessibilité
Any dietary restrictions or allergies please email cherokee@tigerlilyferndale.com
Rappel
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