Événement

Party on the Green

We are pleased to announce the Spring 2020 Scenic City Supper Club and our five-year anniversary celebration! Party on the Green featuring Chef Katie Coss, executive chef of Husk Nashville. Chef Coss, a true advocate for sustainably sourced ingredients and gracious hospitality, uses only the highest quality, seasonal bounty from local farmers and purveyors to create dishes with a distinct Southern identity. With Chef Coss at the helm, supper clubbers can look forward to soulful and creative courses that showcase a depth of flavor, honoring the ingredients on the plate.

Taking place on Sunday, April 19 at The Betty, a uniquely modernized vacation rental and event space, the evening will begin at 6 p.m. with a cocktail hour featuring cocktails from Cathead Distillery and Chattanooga Whiskey and hors d'oeuvres prepared by each participating chef; followed by a coursed meal paired with Five Wits Brewing Co. beers and select wine offerings.

Chef Coss will lead a collaborative menu alongside Chef Erik Niel of Easy Bistro & Bar and Main Street Meats, Andrew Tucker of Main Street Meats, and Elizabeth St. Clair & Wes Agee of Charlies Chattanooga, and featured beverage professional Josh Smith of Whiskey Thief. Together, the group will prepare a meal for 150 guests to enjoy.

The full list of participants includes:
*Featured Talent* Katie Coss (Executive Chef of Husk Nashville)
Erik Niel (Executive Chef and Owner of Easy Bistro & Bar and Main Street Meats)
Andrew Tucker (Sous Chef of Main Street Meats)
Elizabeth St. Clair & Wes Agee (Owners of Charlies Chattanooga)
Josh Smith (Lead Bartender of Whiskey Thief)
Art Installations by Ashley Folkner (Anthropologie & Freelance Artist)
Photography by Jaime Smialek of Our Ampersand Photo
Handmade Ceramics by Rachel Vandivort of RV Pottery
Event styling by Amanda Niel (Owner of Easy Bistro & Bar and Main Street Meats)

A special thanks to all of our sponsors for making Party on the Green possible, including our Premier Supper Club Partner, What Chefs Want, and Supper Club Partners: Chatter Magazine, San Pellegrino, Cathead Distillery, RV Pottery, Cherokee Distributing (featuring beer from Five Wits Brewing Co.), The Betty, Chattanooga Whiskey, The Edwin Hotel, Rent All Store, and Solid Rock Live.

Tickets are $165 per person (including all drinks, food, and gratuity). Welcome drinks and hors d'oeuvres will begin 6:00 p.m., followed by supper at 7:00 p.m.