Événement

Litchfield Distillery Dinner

Join us & Litchfield Distillery as we present a 5 course tasting menu that highlights Litchfield spirits and custom cocktails to pair with each course.

Date: 03/31/2020 (Tuesday)
Start time: guest arrival 6:30pm; begin 1st course 7pm
Where: Loft
Cost: $99 (includes tax and gratuity); Brown Paper Tickets processing tax of $6.86 per person is applied at end of transaction.

First course
Lamb tartare with pickles, egg yolk, fennel
Spirit: Litchfield Straight Bourbon 3yr
Cocktail: bourbon, bay leaf syrup, lemon, Lambrusco

Second course
Agnolotti with peas and fines herbs
Spirit: Barrel Aged Gin
Cocktail: barrel aged gin, dill/fiddlehead syrup, lemon, rosé

Third course
Lobster w/ gin beurre blanc, spring vegetables
Spirit: Double Barrel Aged Bourbon 10yr
Cocktail: ross collins variation; homemade orange bitters

Fourth course
Short Rib 'pot au feu', smoked foie gras
Spirit: Cask Strength Bourbon 3yr
Cocktail: tallow washed bourbon old fashioned with sauterne syrup

Dessert course
Chocolate Tahini Brownie with whipped cheesecake and cherry caramel
Spirit: Coffee aged bourbon
Cocktail: bourbon coffee dominicana variation w/ smoked wood tincture; hand whipped cherry cream