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Founded in 1998, Failla took its name from the husband and wife team, Ehren Jordan and Anne-Marie Failla. Ehren loves to experiment with his favorite varietals and spent several years ferreting out unique, cool-climate Pinot Noir and Chardonnay vineyards. His viticultural training in France has infused his farming and winemaking choices, and as a result, their estate vineyards produce Rhône-style Syrahs and Burgundian Pinot Noirs. Please join us as we welcome Ehren Jordan and his handcrafted wines paired with an exquisite menu created by Chef John Madriaga and Chef Mark Sullivan.
Menu:
Sautéed Scallops, Shelling Beans, Kale, Lemon Confit
Chardonnay, Keefer Ranch Vineyard, Sonoma Valley 2012
Chardonnay, Chuy Vineyard, Sonoma Valley 2012
Braised Chicken Leg, Roasted Fall Vegetables, Chicken jus
Pinot Noir, Hirsch Vineyards, Sonoma Coast 2007
Pinot Noir, Hirsch Vineyards, Sonoma Coast 2012
Roasted Pork Loin, Crispy Pork Belly, Wheatberries
Pinot Noir, Occidental Ridge Vineyard, Sonoma Coast 2007
Pinot Noir, Occidental Ridge Vineyard, Sonoma Coast 2012
Farmstead Cheeses
Syrah, Fort Ross-Seaview, Sonoma Coast 2007
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AdresseSpruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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