Événement

Vegepalooza Five-Course Wine Dinner

VEGEPALOOZA
A Five-Course Vegetarian Dinner with Wines to Complement

Tuesday, October 7th
A Five-Course Vegetarian Dinner
with Wines to Complement

$60 plus tax & tip. Family-style seating.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

COURSE ONE - RICE
Wild Mushroom Arancini
sage pesto, goat cheese, garlic-rosemary oil
****2013 FRASCATI, CASALE, MARCHESE, LAZIO, ITALY
the malvasia lazio grape is like a weighty knife that cuts through a rich dish like a clean blade

COURSE TWO - SOUP
Cauliflower Soup
kalamata olive, sun-dried tomato tapenade, crispy kale, chili oil
****2013 DEMISCHTER SATZ, GROISS, NIEDEROSTERREICH, AUSTRIA
a field blend that shakes down to an aromatic masterpiece of acidity & richness. a fruit bomb in the mouth

COURSE THREE - VEG
Roasted Brussels Sprouts
apple mostarda, rosemary roasted almonds, blistered red grapes, pickled red onion, maple-apple cider vinaigrette, pecorino
****2013 NEBBIOLO CANTALOUPO, "IL MIMO", GHEMME, PIEMONTE, ITALY
like a watermelon jolly rancher blowing a little kiss to the strawberry patch

COURSE FOUR - PASTA
Butternut Squash Agnolotti
wilted spinach, caramelized onion, asiago, brown butter
****2012 RIESLING, BLEES-FERBER, "RIVER BEND" LEIWENER KLOSTERGARTEN, MOSEL, GERMANY
a classic mosel riesling, just the right sweet in all the right places

COURSE FIVE - SUGAR
Carrot Cake
of course