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Paul Hobbs Wine Dinner

Local Three - Bushwood Room
Atlanta, GA

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Forbes magazine published an article in 2013 referring to Paul Hobbs as the "Steve Jobs of the wine world."

Please join us to find out why!

Paul's brother Matt will be on hand to regale you with the history, and a glimpse into the future, of this extraordinary wine producer!

Twice named Wine Personality of the Year by Robert Parker, Hobbs was first hired by Robert Mondavi for his expertise in oak aging, he then moved on to Opus One and later Simi Winery. Hobbs is also credited with recognizing, despite the skeptics, the winemaking potential in Argentina, (while we were all distracted and busy swooning over California). His efforts helped bring that region into global focus. Now he's busy running Paul Hobbs Winery and Vina Cobos in Argentina. He's also consulting, sharing his knack for finding good dirt with winemakers across the globe.

Taste an array of wines from the Paul Hobbs and Paul Hobbs Imports books, while enjoying a fantastic menu created by Chef Ben Barth.

Reception:
Preserved Pearson Peaches- bacon, goat cheese, lemon
2013 Pulenta Estates Pinot Gris

First Course:
Crudo of Maine Diver Scallop- yogurt, lime, pineapple, basil
2012 Chardonnay, Russian River Valley

Second Course:
Mississippi Rabbit Sausage- cherry, gnocchi, braised hazelnut, chard
2013 Alto Limay Joven Pinot Noir
2012 Pinot Noir, Russian River Valley

Third Course:
Pepper Crusted Venison Denver Leg- caramelized onion, bok choy, plum
2011 Bramare Malbec, Uco Valley

Fourth Course:
Braised Wagyu Beef Brisket- smoked polenta, roasted fennel, cassis jus
2010 Bramare Cabernet Sauvignon, Luján de Cuyo

Dessert:
Petit Fours & Mignardies

Monday evening, September 15th.
Reception begins at 6:30, with dinner following at 7:00.

$125 per person, plus tax and gratuity