Kulturkueche - Cooking Series
German Onion Pie is a delicious specialty served in colder months and especially popular when the new wine, or "Moscht" comes out in the fall, a few weeks after crush. "Zwiebelkuchen" contains onions, as indicated, as well as caraway and/or bacon/ ham. In difference to quiche, it is usually baked on a yeast dough, like pizza.
This dough and onion combination is particularly flavorful because the lean dough becomes crispy in the oven and does not overwhelm the toppings.
DANK Haus German American Cultural Center (Afficher)
4740 N. Western Ave
Chicago, IL 60625
|Âge minimum : 18|
|Enfants bienvenus : Non|
|Chiens bienvenus : Non|
|Non-fumeur : Oui|
|Accessible aux fauteuils roulants : Oui|