Événement

The Patio on Goldfinch's August Tequila Dinner

$65/person
*tax and tip excluded*

Join us for a night of delicious fun at The Patio on Goldfinch! Learn about the art of tequila pairing while making new friends. We are proudly partnering with Montalvo Tequila for this special event.

The special ingredient this month is nopal, also known as prickly pear cactus.

Welcome cocktail at 5:30 p.m. | Dinner at 6:00 p.m.

First Course
Coq au Vin Free Range Hen with Spicy Chicharon
Nopal Gelee Charred Onion Chili Lime Foam

Second Course
Deconstructed Grilled Fish Taco
Chilean Sea Bass - Pickled Nopal and Jalapeno Onion Relish Powdered Tortilla
Corn Bread Pudding Salsa Roja Avocado Foam

Intermezzo / Blanco
Watermelon Sorbet
Montalvo Blanco Grilled Candied Watermelon Micro Mint

Third Course
Tequila Infused Pasole
Grilled Nopal Montalvo Reposado Braised Pork Shoulder Hominy Jalapeno / Nopal Cornbread

Fourth Course
Barbacoa
Montalvo braised barbacoa Nopal / Jalapeno creamy polenta Watercress Leek Fried Marcona Almond Cotija

Last
Prickly Pear Panna Cotta (Tuna)
Tortilla Crumble Candied Nopal - Coulis Prickly Pear Pearls Mint

Menu By:
Executive Chef John Medall
Executive Sous Chefs:
Carlos Rodriguez
Eddie Zamarippa
Sous Chefs
Luis Aguirre
Brendon Kelly