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The Fancy Schmancy Picnic 5-Course Wine Dinner

5-COURSE WINE DINNER with WINE PAIRINGS

August is National Picnic Month

THE FANCY SCHMANCY PICNIC
Tuesday, August 5th
A Five-Course Fancy Picnic
with Wines to Complement

$70 plus tax & tip
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

FIRST
Surf & Turf Deviled Eggs
Surf = sea urchin, caviar, celery leaf oil
Turf = prosciutto, truffle oil, crispy basil

***2013 Sparkling Ribolla Gialla, i Clivi, "RBL" Brut Nature, Friuli, Italy
Dry as a bone. A crisp & clean palate cleanser. A little blast of fruit just for the fun of it.

SECOND
Escargot Pasta Salad
parsley pesto, garlic aïoli, wilted spinach, olives, bacon bread crumb, chive

***2012 Sauvignon Blanc, Sattlerhof, Südsteiermark, Austria
Bright & racy. A super-lovely roundness that kicks in as the wine warms up a touch.

THIRD
Lobster-Pork Belly BLT
heirloom tomato, butter lettuce, cilantro avocado purée, fancy chips & schmancy dips

***2013 Verdelho, Scholium Project, VLV Reserve, Bokish Vista Luna, Lodi
Round & round we go. Sooooo delish. A looooong finish.

FOURTH
Wild Boar Ribs with Grilled Watermelon BBQ Sauce
artisan potato salad, bacon jam, crème fraîche, pickled celery, shaved egg, capers
***2012 Charbono, Harrington, Fratelli Vineyard, Santa Clara Valley
A lovely richness. A rouch of laser-like acidity tamps down the juiciness.

DESSERT
Pie
'nuff said