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Come with us, as we tour the prestigious wine regions of Italy and its cuisines with Brian Larky's Dalla Terra wine portfolio. In 1989, Brian Larky moved back to the U.S. after five years as winemaker at the esteemed Italian estate Ca' del Bosco. Wanting to bring Italy's finest wines to American tables at affordable prices, he founded Dalla Terra Winery Direct in 1990. Focusing on passionate, family-owned wineries, Brian quickly gained a reputation for sourcing high quality wines with strong character. Please join as we welcome Brian Larky for a dinner featuring the wines of the Dalla Terra portfolio with a special menu prepared by Chefs Mark Sullivan and John Madriaga.
Menu:
Gioia Burrata, Stone Fruit, Toasted Levain, Microgreens
Chardonnay, Alois Lageder, Löwengang, Alto Adige 2008
Pecorino, La Valentina, Abruzzo 2012
Linguine, Littleneck Clams, Fennel Sausage, Preserved Tomato Broth
Barbaresco, Marchesi di Gresy, Camp Gros 1997 (From Magnum)
Barolo, Vietti, Castiglione 2010
Rabbit Roulade & Braised Leg, Anson Mills Grits, Bing Cherries
Sangiovese, Casanova di Neri, Brunello di Montalcino 2009
Cabernet Sauvignon/Merlot, Poliziano, Le Stanze, Toscano 2007
Dark Chocolate Torte, Marcona Almonds, Fennel Ice Cream
Barolo Chinato, Boroli, Piemonte NV
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AdresseSpruce (Afficher)
3640 Sacramento St
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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