Événement

The "Something Fishy is Going On" Wine Dinner

Five fishy courses with five wines to complement. June is National Seafood Month so to celebrate it we are offering a "Something Fishy is Going On" wine dinner. Tickets are priced at $70 plus tax and tip. Gratuity is NOT included in the price of the ticket purchased today, however, any tip that you might like to leave for our excellent staff can be offered at the event via cash or credit card.

Don't be late for the 5:30 "Welcome Spritzer"! Dinner is served at 6:00.

SOMETHING FISHY IS GOING ON - Menu

North
Great Lakes Smoked Trout Terrine
olive oil-herb crostini
2007 Sémillon / Sauvignon / Muscadelle, Buty, Columbia Valley, Washington
Quite a mouthful of round loveliness. An oddly familiar hair salon aroma.

South
Gulf Coast Crawdad Mac & Cheese
gouda & chive
2012 Albariño, Fefiñane, Rias Baixas, Spain
Round & lush. Beautifully rich yet retrained. Like a dot.com-er driving a rebuilt Thunderbird.

East
New England Clam Bake
clams, mussels, shrimp, corn on the cob, boiled potato
2013 Txakolina, Alleme, Gerariako Txakolina, Spain
Limpio as a bone, as the say in Barthelona. Clean & lean & begging for shellfish.

West
Pacific Northwest Grilled Chinook Salmon
citrus segements & rocket arugula
2013 Corbiéres Rosé, Castelmaure, Languedoc-Roussillon, France
An elegant robustness. Just the right amount of backbone without the attitude.

Dessert
Fru-Shi

Coffee or Tea