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Far in the western reaches of the Sonoma Coast, David Hirsch's vineyards roll across mountainous ridges, overlooking the Pacific Ocean. This area, known as the West Sonoma Coast, much of which is now demarcated by the new Fort Ross-Seaview AVA, has distinguished itself as one of the world's leading regions for top quality pinot noir and chardonnay. It was here, in 1980, that David Hirsch founded his vineyard with the goal of making site-specific wine. Hirsch Vineyards is a single vineyard comprised of more than 60 distinct farming blocks covering an area of 72 acres. Each block was individually developed and is now farmed, harvested and vinified separately. The resulting wines from this rugged environment are some of the best coming out of California. They are fresh, balanced, bright, and full of character and depth. Please join us as we welcome Jasmine Hirsch for a dinner featuring the wines of Hirsch Vineyards, with a special menu crafted by Chefs Mark Sullivan and John Madriaga.
Menu:
Chilled Stone Fruit Velouté, Lemon Shiso Ice, Puffed Grains
Chardonnay, Estate, Sonoma Coast 2009
Chardonnay, Estate, Sonoma Coast 2012
Olive Oil Poached Salmon, Chanterelle Mushrooms, Corn Pudding, Salsa Verde
Pinot Noir, Bohan Dillon, Sonoma Coast 2009
Pinot Noir, Bohan Dillon, Estate, Sonoma Coast 2012
Liberty Farms Duck Breast, Braised Kale, Fresh Cherries
Pinot Noir, San Andreas Fault, Estate, Sonoma Coast 2011
Pinot Noir, Reserve, Estate, Sonoma Coast 2011
Artisan Cheeses, Seasonal Accompaniments
Pinot Noir, San Andreas Fault, Estate, Sonoma Coast 2009
Pinot Noir, Reserve, Estate, Sonoma Coast 2009
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AdresseSpruce (Afficher)
3640 Sacramento St
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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