Événement

Wine Dinner with Riccardo Pasqua at Ristorante LIDI

Join Ristorante LIDI Chef Jason Colon and Winery Owner Riccardo Pasqua for five-course, Familglia Pasqua Wine Dinner. Meet the Chef and the Winemaker, enjoy a splendid dinner with wine pairings featuring Pasqua wines from the Veneto region of Italy.

First Course
Chef's Amuse of salmon crudo, fresh fennel, shaved radish, orange supreme, EVOO, sea salt paired with Pasqua Prosecco Treviso, an ideal apertif wine.

Second Course
Insalata Di Uovo y Tartufo: Locally-sourced mixed greens, soft scrambled egg, fresh herbs, truffle vinaigrette paired with Pasqua Pinot Grigio, fresh and well-balanced with an elegant finish.

Third Course
Orechiette with sundried tomato pesto and Sicilian oregano paired with Famiglia Pasqua Passimento, an elegant full-bodied, deep ruby red wine with clean and vibrant fragrances of currants and blackberries with a strong finish.

Fourth Course
Sous Vide Lambchops, sauteed broccoli rabe, roasted mushrooms, fresh peas, shaved Parmigiano Reggiano paired with Pasqua Amarone Black Label, a deep ruby red wine with polished silky tannins and a long finish.

Fifth Course
Chilled Zabaglione with seasonal berries served with Famiglia Pasqua Moscato, 100% white moscato that is delicately sweet and aromatic.

ABOUT THE VINEYARD
Pasqua Vigneti e Cantine has a long history in the production of quality wines from Italy's Veneto Region and is listed among market leaders worldwide. For nearly a century the company has represented excellence in winemaking tradition.

Innovation, quality, research and passion are the key values that have been passed from generation to generation in the Pasqua Family, represented today by Riccardo Pasqua and his Family.