|
Événement
Maximilien Cooking Class: "Daughter" Sauces
Classical French cooking calls for sauces, and lots of it! In this follow-up to our popular course, Five "Mother" Sauces, you'll discover a few twists on these sauces with Chef Christian Potvin! You'll learn how to meticulously prepare decadent sauces based on the following classical techniques: emulsions (Mouseline and Beurre Blanc/Rouge), reductions (Poivre and Bordelaise), and cream (Port Sauce). Additionally, Chef Potvin will demonstrate two other essential French techniques: making mayonnaise and vinaigrettes.
This class includes generous tastings, and all attendees will bring home a demi-glace reduction to use in their own kitchen!
This class will take place on Saturday, May 10th, from 1PM to 3PM.
Price per person : $80 - (Non refundable)
|
|
 |
AdressePike Place Market Atrium Kitchen - Economy Building (Afficher)
81A Pike Street
Seattle, WA 98101
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
|
Contact
|
