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St. Patrick's Day is about more then green food coloring. It's also a perfect opportunity to explore Irish cuisine and spring produce. Bring your young chef with you and cook a meal that we will all enjoy together after the class. We will bake a loaf of Soda Bread, cook a pot of fresh pea soup and mash up a tasty colcannon (mashed potatoes and greens).
Ages 5 years and up.
Recipes will be gluten free and vegetarian. If you have any other allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Laura Doyle has been teaching cooking classes for over 12 years. You can find her teaching locally at the Davis Food Co-op, the Peregrine School and Sustainable Solano as well as part of the team at Lavender Bergamot Kitchen. You can also bring her into your own home, in person or virtually, for dinner party classes or catering, private one on one instruction or kids birthday parties. She teaches both kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods.
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AdressePeregrine School South (Afficher)
2650 LILLARD DR
Davis, CA 95618
United States
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