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Widow Jane: Whiskey Pairing Dinner

Join us at the Cedars at Dungeness Golf Course for another one of our delicious 5 course whiskey pairing dinners!

This round, we'll be featuring Widow Jane's award winning small batch whiskies from Red Hook - Brooklyn, NY. Each whiskey will be perfectly paired with a dining course created by head chef Richard White himself. Hear all about the history of the distillery, the background behind each whiskey, and tasting notes from Widow Jane representatives! PLUS, prize raffle drawings, bottles available for purchase, and more!

The Cedars at Dungeness Golf Course: Legend's Room
Saturday, March 8
5pm: Cocktails
6pm: Dinner

Tickets are expected to sell quickly, so get yours today!

1ST COURSE
WIDOW JANE 10 YEAR PAIRED WITH GRILLED SHRIMP AND GRITS, ROASTED RED PEPPERS AND CORN, CRISPY SHALLOTS

2ND COURSE
WIDOW JANE DECADENCE PAIRED WITH ROASTED PEAR, ARUGULA, AND GORGONZOLA CHEESE

3RD COURSE
WIDOW JANE LUCKY 13 PAIRED WITH SPICY SEARED TUNA, CUCUMBER, MANGO, PICKLED GINGER, AND SEAWEED SALAD

4TH COURSE
WIDOW JANE THE VAULTS 15 YEAR PAIRED WITH BOURBON BRAISED SHORT RIBS, TRUFFLE MASHED POTATOES, AND ROASTED ROOT VEGETABLES

5TH COURSE
WIDOW JANE BABY JANE BOURBON PAIRED WITH BOURBON BREAD PUDDING, CANDIED APPLE, TOASTED COCONUT, AND CHOCOLATE BARK