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Événement
January 10, 2025.......the Wandering Table is popping just in time for the Holidays!!!
This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.
Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
We are constantly searching, foraging, and learning. This is part of being human and growing as chefs, and whats vital to the growth of our food community. This is why we love to do this, to share what we have seen or learned along the path that brought us to where we are.
We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat.
This is Wandering Table.
January 10, 2024
Yards Bruncheon, Kendall Yards, Spokane
Janaury 10, 2025
Yards Bruncheon, Kendall Yards, Spokane
Christmas Ham of the Sea
smoked tuna with brown sugar glaze, molasses aioli, roasted pineapple & marishino cherry
Crispy Chicken Wing
cured and slow cooked chicken wing, double crispy fried with chicken salt & honey butter
Duck Confit-Ricotta Ravioli
handmade raviolis stuffed with slow cooked duck and ricotta cheese tossed in brown butter and topped with orange marmalade & sweet potato frites
Sunshine in the Winter
slow cooked pork in banana leaves with sauteed rice cakes, cabbage, guava, ginger & banana salsa
Pb and Sparkling J
carbonated grapes with Thai peanut puree, fermented chili, cilantro & crispy rice
Mushrooms in the Forest
Roasted mushrooms, pickled mushrooms, mushroom puree,mushroom dressing, mushroom dirt & greens
Roasted Carrots
baby carrots roasted & served with tarragon crème fraiche, smoked garlic crisp & pickled shallots
Whole grain bread with olive oil & butter
Salmon Tartare
Alaskan sockeye, egg yolk, dijon, pepper, horseradish, smoked salmon creme fraiche, salmon roe, sage, shallots and chive & fried potato
Lemongrass-Lime Sorbet
Black Rice Arancini
short grain black rice cooked slowly with miso paste and stuffed with bbq pork, then breaded and crispy fried, served with kimchi aioli & pickled mustard seeds
Red Wine Braised Lamb
Slow cooked lamb with labneh, roasted squash, paprika candy, pumpkin seeds, preserved lemon, brown butter cous cous & charred rosemary
Elements of French Apple Pie
struesel topping, roasted apples, apple-cinnamon puree, pie crust and cinnamon ice cream topped with warm caramel
Cookie Dough Chocolate Truffles
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AdresseThe Yards Bruncheon (Afficher)
1248 W. Summit Pkwy
Spokane, WA 99201
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
Rappel
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