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Événement
December 13, 2024.......the Wandering Table is popping just in time for the Holidays!!!
This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.
Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
We are constantly searching, foraging, and learning. This is part of being human and growing as chefs, and whats vital to the growth of our food community. This is why we love to do this, to share what we have seen or learned along the path that brought us to where we are.
We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat.
This is Wandering Table.
December 13, 2024
Yards Bruncheon, Kendall Yards, Spokane
Christmas Ham of the Sea
smoked tuna with brown sugar glaze, pickled pineapple & marishino cherry
Bacon Cured Salmon
smokey salmon bacon with sourdough fried mayo, butter lettuce & cured tomato
Holiday Feast Fried Rice
garlic-sweet potato fried rice topped with gravy aioli, pickled cranberries, candied apples and spiced, crispy skin duck confit
Elements of Waldorf Salad
raw & pickled apples, dried & sliced grapes, candied & walnut croutons, shaved & celery leaves, in a creamy lemon dressing
Sweet Potato Pie
savory sweet potato pie with maple chile sauce, smoked marshmallow and shortdough crust
Pineneedle Noodles
noodles in a grapefruit dashi with seared scallops, green onions & coriander
Robochon Potatoes
creamiest, butteriest, most amazing potatoes with braised beef pieces for dipping
Whole grain bread with olive oil & butter
Beet Tartare
Air dried beets, egg yolk, rosemary, sage, shallots and chives with aminos, nutritional yeast & fried potato
Orange Cardamom Sorbet
Smoked Pork Belly
slow cooked and smoke pork belly in a white curry broth with crispy Brussels leaves, black rice cake & threaded chilis
Braised Beef Wellington
Slow cooked beef with Dijon mustard, enrobed in mushroom duxelles and prosciutto, then wrapped in pastry and baked until golden brown. Served with red wine hollandaise and herbs.
Gingerbread House
spiced mousse, powdered sugar, candied fruit, whipped cream & warm caramel
Whipped Cream Bourbon White Chocolate Truffles
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AdresseThe Yards Bruncheon (Afficher)
1248 W. Summit Pkwy
Spokane, WA 99201
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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