Événement

Murder Mystery Dinner

Celebrate the Halloween spirit on Tuesday, October 29 at Public House as we host a special four-course, Murder Mystery Dinner. This special masquerade-themed dinner will feature a classic "Who done it?" theater performance by The Murder Mystery Company in Detroit, and a four-course, Halloween-themed dinner with drink pairings. Guests are encouraged to dress in their favorite masquerade outfits or Halloween costume, and be ready to take part in solving the evening's crime. The event will run from 6-9 p.m., with seating starting at 6 p.m., the first course by 6:30 p.m., and theatrics beginning promptly at 7 p.m. Tickets are $85, and include four courses with drink pairings. This event is limited to guests 21 or older, and may include adult themes/humor.

MENU

I: Midnight Garden Salad with kale, mixed greens, blackberries, pumpkin seeds, feta cheese and blackberry shallot vinaigrette. Paired with Ghoulish Greeting cocktail with Crown Royal Peach, apple cider, lemon juice, ginger beer and a "body part" garnish.

II: Tombstone Black Bean Dip with black beans, garlic, coriander, onion and cumin with flour tortillas. Paired with a Harvest Moon Mule, with Crown Royal Regal Apple, lemon juice, simple syrup, sparkling cider, cinnamon, and cider donut garnish.

III: Stuffed Jack-O-Lantern Peppers, with bell peppers, ground beef, onion, tomato, rye bread, mustard and Worcestershire sauce. Paired with Dead Man's Daiquiri, with Captain Morgan white rum, lime juice, Midori and candied eyeball garnish.

IV: Graveyard Chocolate Budino with espresso streusel. Paired with Witches Brew (espresso martini), with Ketel One, Mr. Black Coffee Liqueur, espresso, simple syrup and garnished with coffee beans.