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Terroir Vermont: A Taste of Place

Larkin Cold Storage
Long Island City, NY

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Join for an evening of conversation and tasting of the best of Vermont food culture. Learn from leading cheese genius, Zoe Brickley, and from Adam Davidson and Bethany Breitland of the VT Cheddar Project, how Vermont is making some of the best in the world. Taste from 5 Vermont artisanal cheddars, individually unique in profile yet united in methods of slow process, ensuring quality soil, happy cows, and premium cheese. Enjoy pairings from the natural wine makers of Ellison Estate Vineyard as they showcase regenerative farming, sheep grazing and living on one of the Champlain Islands makes the best environs for hybrid wines made from native vines. From healthy microorganisms to aging methods to final taste; this is Vermont.